ydtr Archives - Nassau Inn

Bridget & Valerie’s June 2017 Wedding

Bridget and Valerie met each other in 2009. At the time, gay marriage was not recognized federally, so even though they were in love, they never imagined that their marriage would be a possibility. Who would have thought that 8 years later, their wedding dreams would come true? On June 30th, 2017, Bridget and Valerie…

Top 10 Ways to Celebrate Summer in Princeton

Summer Photoshoot There’s no better place for a photoshoot than Princeton, where every street has an aesthetic backdrop. Breathe in the fresh summer air while you walk downtown and flaunt your style!Featured Princeton Fashionista: Lana Jayne Design at Dohm Alley The alley between Starbucks and Landau is being creatively transformed and will soon be the…

Nassau Inn’s Traditional Chocolate Chip Cookies

Courtesy of our Chefs – Here’s the insider recipe for the Nassau Inn’s Traditional Chocolate Chip Cookies! Ingredients: 1 cup butter (room temperature) 1 cup granulated sugar ½ cup brown sugar ½ tsp. salt 1 tbsp. cinnamon 2 tsp. vanilla 3 eggs 3 2/5 all-purpose flour 1/3 cup oatmeal 1 tbsp. baking powder 1 cup…

YDTR Chefs’ Favorite Thanksgiving Dishes

It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…

Top 5 Cold Weather Beers

Now that it’s the cold, crisp and beautiful month of November, it’s time to savor darker, flavorful and seasonal brews. John Ryan, our beer aficionado, has been with us at the Nassau Inn for over six years. He loves rich, dark beers, especially in the fall. If you’re wondering what drinks to try, he can…

Fall Menu Must-Haves

From appetizer, lunch, dinner to dessert – here are some of our favorite dishes from our newly released fall menu. You’ll want to try them all! Appetizers Bubbling in a miniature black cast iron pan, the Fiery Black Iron Chili is spicy, cheesy, and perfect for chilly fall evenings! Roasted Pear Salad tastes just like…

Preparing for Autumn with Chef Michael LaCorte

There’s something comforting about being seated in a historic booth surrounded by carvings of diner’s past, anticipating a rich and savory meal. When enjoying your Butternut Squash Risotto, you feel the nostalgia and wonder about the mastermind behind your warm and tasty dish. A chef’s journey is one filled with selfless time, energy and love,…