Our Commitment To You

The health and safety of our guests and employees is of the utmost importance to us.

The Nassau Inn is dedicated to providing a safe place for you and your family to stay and enjoy your time in Princeton.

team

Our Team

• Enhanced staff training in the new health and sanitation procedures.
• Enhanced health and wellness measures for employees.
• Daily health evaluations including temperature check.
• Use of personal protective equipment.
• Enforcement of social distancing protocols in all hotel work areas.
 
sanitation

Sanitation

• Increased cleaning and disinfecting protocols.
• Use of ultraviolet light technology to disinfect guest room key and packages.
• Use of electrostatic disinfectant sprayer.
• Health and Safety Manager to oversee efforts and implementation.
• Increased signage and enforcement of social distancing protocols.
• Masks made available for guests who do not have one.
rooms_suites

Rooms

• Enhanced sanitation and disinfection efforts
• Increased disinfection of top touch points such as light switches, remote controls, television, HVAC displays, plumbing fixtures, alarm clocks, door handles, etc.
• Use of electrostatic disinfectant sprayers in between guest stays.
frontdesk

Front Desk & Lobby

• Enhanced sanitation and disinfection of all public areas.
• Sanitation of all touch points including elevators, handrails, doorknobs, etc.
• Social distancing measures in place
• Plexiglass barrier
• Hand sanitizer stations
• Daily use of electrostatic disinfectant sprayer
foodBev

Food & Beverage

• Enhanced sanitation and disinfection.
• Distanced floor plans, seating tables six feet apart or more on outdoor patio.
• Reservations required with a valid phone number for capacity control as well as future contact tracing efforts.
• Hand sanitizer stations
• Increased disinfection of top touch points such as credit card machines, POS stations, etc.
• Elimination of shared items. Individual disposable items available upon request, such as  menus, napkins, condiments, salt and pepper, etc.
• Enhanced cleaning and disinfecting of dining areas in between guests.
• Suspended buffet and refill services.
• Use of electrostatic disinfectant sprayers between shifts.
• Increased signage regarding social distancing and face cover protocols.
• Plexiglass barricade between host and guests.
• Continued adherence to all safe food handling protocols.

An Update For Our Valued Guests Regarding Our Health & Safety Policies

Accessibility

THANKS FOR CHECKING US OUT!

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