Our Commitment To You

The health and safety of our guests and employees is of the utmost importance to us.

The Nassau Inn is dedicated to providing a safe place for you and your family to stay and enjoy your time in Princeton.

If you have any questions about your upcoming stay or any of our health and safety policies we welcome the opportunity to talk with you.
Please contact Nick Ballas, Director of Rooms: NickBallas@NassauInn.com | 609-921-2635


Our Team

• Enhanced staff training in the new health and sanitation procedures.
• Enhanced health and wellness measures for employees.
• Daily health evaluations including temperature check.
• Use of personal protective equipment.
• Enforcement of social distancing protocols in all hotel work areas.


• Increased cleaning and disinfecting protocols.
• Use of ultraviolet light technology to disinfect guest room key and packages.
• Use of electrostatic disinfectant sprayer.
• Health and Safety Manager to oversee efforts and implementation.
• Increased signage and enforcement of social distancing protocols.
• Masks made available for guests who do not have one.


• Enhanced sanitation and disinfection efforts
• Increased disinfection of top touch points such as light switches, remote controls, television, HVAC displays, plumbing fixtures, alarm clocks, door handles, etc.
• Use of electrostatic disinfectant sprayers in between guest stays.

Front Desk & Lobby

• Enhanced sanitation and disinfection of all public areas.
• Sanitation of all touch points including elevators, handrails, doorknobs, etc.
• Social distancing measures in place
• Plexiglass barrier
• Hand sanitizer stations
• Daily use of electrostatic disinfectant sprayer

Food & Beverage

• Enhanced sanitation and disinfection.
• Distanced floor plans, seating tables six feet apart or more on outdoor patio.
• Reservations required with a valid phone number for capacity control as well as future contact tracing efforts.
• Hand sanitizer stations
• Increased disinfection of top touch points such as credit card machines, POS stations, etc.
• Elimination of shared items. Individual disposable items available upon request, such as  menus, napkins, condiments, salt and pepper, etc.
• Enhanced cleaning and disinfecting of dining areas in between guests.
• Suspended buffet and refill services.
• Use of electrostatic disinfectant sprayers between shifts.
• Increased signage regarding social distancing and face cover protocols.
• Plexiglass barricade between host and guests.
• Continued adherence to all safe food handling protocols.

An Update For Our Valued Guests Regarding Our Health & Safety Policies