Staff

Meet the Conference Service Team!

Here, get acquainted with our Conference Services Team – the people who make your corporate event possible.  Behind every memorable moment at the Nassau Inn, there’s a group of experienced and talented individuals, working in concert to make your meeting or event exceptional.  Kyle PittsConference Services Manager7 YearsYou can usually find Kyle checking out the…

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Meet the Wedding Team!

From the Adventure Seeker and Music Enthusiast to our very own Real-Life Hero the Nassau Inn Wedding team has it all!  We are pleased to introduce the team that takes the stress out of wedding planning and allows the guests to live in the moment and enjoy the day.  We can’t wait for you to…

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Yankee Doodle Tap Room Spring/Summer Menu

After a lifetime of exploring, tasting and learning from the best, Yankee Doodle Tap Room Executive Chef, Dontea Johnson is looking forward to unleashing his creativity and introducing Princeton to new flavors, he said during a recent interview. The release of their new spring menu presents the perfect opportunity. “There are traditional elements to every…

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A Tribute to Our Fathers

Happy Father’s Day to all the fathers and father figures out there. We hope you enjoy your special day! “I was born in South America. When I was 4 years old, my father brought our family here to the United States. He wanted a better life for his family.  As an adult, I can only…

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A Flavor for Every Mood

Looking for something energy boosting, comforting, or relaxing and enjoyable? Explore our tips to eating for all your moods! Energize Your Day! Whether you’re doing morning yoga with Lululemon, taking a nature walk, or shopping around downtown Princeton, you’ll want to feel good and energized for the day. Chia seeds are packed with omega-3 fatty…

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YDTR Chefs’ Favorite
Thanksgiving Dishes

It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…

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YDTR Staff Picks: Favorite Thanksgiving Traditions

Can you believe Thanksgiving is only a week away? During this special time of the year, we are extremely thankful for our staff—many of whom will be serving on Thanksgiving! Meet our Yankee Doodle Tap Room crew, who are excited to share their Thanksgiving traditions with you! Giving to others. “Oh jeez, I can’t remember…

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Meeting Planning 101

In-person meetings provide an invaluable opportunity for colleagues to collaborate and build relationships. Let us help you create a meaningful experience in one of Nassau Inn’s thirteen versatile meeting rooms! New to meeting planning? Nassau Inn’s Conference Service Manager, Kyle Pitts, has been with us for 5 years and shares his top 5 meeting planning…

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Preparing for Autumn with Chef Michael LaCorte

There’s something comforting about being seated in a historic booth surrounded by carvings of diner’s past, anticipating a rich and savory meal. When enjoying your Butternut Squash Risotto, you feel the nostalgia and wonder about the mastermind behind your warm and tasty dish. A chef’s journey is one filled with selfless time, energy and love,…

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Making the Most of Your Wedding Room Block

We interviewed Jaime Wolf, catering sales manager at the Nassau Inn, who has been with us for 10 years! This is her version of Wedding Room Block Planning 101 for you. Tell your guests to save the wedding date and start reserving their overnight rooms before wedding invites are sent out. This way you won’t…

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