Staff

A Tribute to Our Fathers

Happy Father’s Day to all the fathers and father figures out there. We hope you enjoy your special day! “I was born in South America. When I was 4 years old, my father brought our family here to the United States. He wanted a better life for his family.  As an adult, I can only…

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A Flavor for Every Mood

Looking for something energy boosting, comforting, or relaxing and enjoyable? Explore our tips to eating for all your moods! Energize Your Day! Whether you’re doing morning yoga with Lululemon, taking a nature walk, or shopping around downtown Princeton, you’ll want to feel good and energized for the day. Chia seeds are packed with omega-3 fatty…

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YDTR Chefs’ Favorite
Thanksgiving Dishes

It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…

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YDTR Staff Picks: Favorite Thanksgiving Traditions

Can you believe Thanksgiving is only a week away? During this special time of the year, we are extremely thankful for our staff—many of whom will be serving on Thanksgiving! Meet our Yankee Doodle Tap Room crew, who are excited to share their Thanksgiving traditions with you! Giving to others. “Oh jeez, I can’t remember…

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Meeting Planning 101

In-person meetings provide an invaluable opportunity for colleagues to collaborate and build relationships. Let us help you create a meaningful experience in one of Nassau Inn’s thirteen versatile meeting rooms! New to meeting planning? Nassau Inn’s Conference Service Manager, Kyle Pitts, has been with us for 5 years and shares his top 5 meeting planning…

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Preparing for Autumn with Chef Michael LaCorte

There’s something comforting about being seated in a historic booth surrounded by carvings of diner’s past, anticipating a rich and savory meal. When enjoying your Butternut Squash Risotto, you feel the nostalgia and wonder about the mastermind behind your warm and tasty dish. A chef’s journey is one filled with selfless time, energy and love,…

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Making the Most of Your Wedding Room Block

We interviewed Jaime Wolf, catering sales manager at the Nassau Inn, who has been with us for 10 years! This is her version of Wedding Room Block Planning 101 for you. Tell your guests to save the wedding date and start reserving their overnight rooms before wedding invites are sent out. This way you won’t…

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Our Tap Room Favorites

Our resident Monday morning Tap Room crew explained their best staff moments. Jules, who has been working in our Tap Room for 7 years, states, “Each day brings a new challenge.” She is willing to take these challenges head on – because as a Tap Room server, you are not just a server — you…

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