There’s certainly no place like Princeton for the holidays! Now more than ever, we all need some holiday cheer. When you stay at the Inn this season, you’ll be transported to a winter village straight out of a holiday postcard! Take a stroll through our joyful town and feel the magic on every corner. Sip hot…

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 Princeton is truly a magical place and the Nassau Inn just can’t help but get in the festive spirit!  But don’t just take our word, here are some of our favorite photos that show off how special the holidays can really be.  

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The holiday party: a great time to get employees and colleagues together in a casual, convivial, and festive setting away from the workplace.  Here are some insider tips to think about when planning your event! When you know about how many people will be attending your party, it’s time to establish a budget. Spelling this…

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It’s the season of thankfulness, and we’re extremely thankful for our employees! Meet part our team and see what they’re thankful for this year! Antoinette Mastropieri: I’m thankful for my beautiful daughter. I’m excited to watch her eat her first piece of turkey on Thanksgiving! My favorite foods are pumpkin pie and my mom’s famous…

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Happy Fall! The autumn leaves are gleaming in ember-red, toasty brown, and amber yellow. You can smell the crisp cool air, feel the warmth of an oven baking, and hear the rustling of leaves around you. During this wonderful time of year, you may find yourself in reflection of: “What am I grateful for?” and…

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2016 was our year of new traditions and new beginnings! Here’s a glance at our year in review. We hope to be part of your 2017 traditions! Royalty takes over our Ballroom! – March Two hundred and twenty five princesses and queens dressed to the nines took over our ballroom as part of the WPST…

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Lori Rabon is the Vice President of Palmer Square. She has been at the Inn for over thirty years and has been Nassau Inn’s General Manager for the last twenty years. She is married, the mother of 5 children and will celebrate Christmas this year with her new grandson! Here’s a glimpse at Lori Rabon’s…

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For over 23 years, Mariela Blanco has been an intricate part of the Nassau Inn family. As the Director of Sales, she a supporter of working in a close-knit team environment and building upon the longevity of the staff. To Mariela, family and tradition go hand in hand – whether that be her work family…

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Courtesy of our Chefs – Here’s the insider recipe for the Nassau Inn’s Traditional Chocolate Chip Cookies! Ingredients: 1 cup butter (room temperature) 1 cup granulated sugar ½ cup brown sugar ½ tsp. salt 1 tbsp. cinnamon 2 tsp. vanilla 3 eggs 3 2/5 all-purpose flour 1/3 cup oatmeal 1 tbsp. baking powder 1 cup…

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It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…

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