Food

New Spring Menu 2018

Guest written by Princeton Polly The Yankee Doodle Tap Room has a long-standing tradition as Princeton’s destination for gastro pub dining which is now presenting its new Spring menu!  As a gastro pub-style restaurant, the Yankee Doodle Tap Room strives to provide a higher-end pub food, using local and seasonal products. Executive Chef Dontea Johnson…

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Top 10 Ways to Celebrate
Summer in Princeton

Summer Photoshoot There’s no better place for a photoshoot than Princeton, where every street has an aesthetic backdrop. Breathe in the fresh summer air while you walk downtown and flaunt your style!Featured Princeton Fashionista: Lana Jayne Design at Dohm Alley The alley between Starbucks and Landau is being creatively transformed and will soon be the…

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A Flavor for Every Mood

Looking for something energy boosting, comforting, or relaxing and enjoyable? Explore our tips to eating for all your moods! Energize Your Day! Whether you’re doing morning yoga with Lululemon, taking a nature walk, or shopping around downtown Princeton, you’ll want to feel good and energized for the day. Chia seeds are packed with omega-3 fatty…

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Outdoor Patio Dining, Live
Music, and Beer Tastings

Do you like warm weather, live music and outdoor dining? Then we have a seat for you on the largest patio in Palmer Square! Join us for an exciting season of happenings, starting on April 14th. Relax to live music, enjoy our new spring menu, and sip on hard to find craft beers and specialty…

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Top 5 Cheese and
Wine/Liquor Pairings

“Cheese is fulfilling to eat and full of flavor. It’s never boring,” says Rudie Smit, who owns Olsson’s Fine Foods with his wife, Jennifer. “All cheeses are different and the ongoing discovery process is truly fascinating. Learning about cheese is like uncovering a book full of stories – there’s a story behind the person who made…

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Nassau Inn’s Traditional
Chocolate Chip Cookies

Courtesy of our Chefs – Here’s the insider recipe for the Nassau Inn’s Traditional Chocolate Chip Cookies! Ingredients: 1 cup butter (room temperature) 1 cup granulated sugar ½ cup brown sugar ½ tsp. salt 1 tbsp. cinnamon 2 tsp. vanilla 3 eggs 3 2/5 all-purpose flour 1/3 cup oatmeal 1 tbsp. baking powder 1 cup…

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YDTR Chefs’ Favorite
Thanksgiving Dishes

It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…

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Fall Menu Must-Haves

From appetizer, lunch, dinner to dessert – here are some of our favorite dishes from our newly released fall menu. You’ll want to try them al­l! Appetizers Bubbling in a miniature black cast iron pan, the Fiery Black Iron Chili is spicy, cheesy, and perfect for chilly fall evenings! Roasted Pear Salad tastes just like…

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Preparing for Autumn with Chef Michael LaCorte

There’s something comforting about being seated in a historic booth surrounded by carvings of diner’s past, anticipating a rich and savory meal. When enjoying your Butternut Squash Risotto, you feel the nostalgia and wonder about the mastermind behind your warm and tasty dish. A chef’s journey is one filled with selfless time, energy and love,…

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Our Tap Room Favorites

Our resident Monday morning Tap Room crew explained their best staff moments. Jules, who has been working in our Tap Room for 7 years, states, “Each day brings a new challenge.” She is willing to take these challenges head on – because as a Tap Room server, you are not just a server — you…

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