Employees

A Brief History of Black Friday

Black Friday is fast approaching, and in Palmer Square, you’re bound to discover countless sales and killer finds you’ll want to purchase for your family and friends. While the many shops at Palmer Square will be offering incredible deals that you might not believe, here are some historic facts about ‘Black Friday’ that are pretty unbelievable too.…

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Steps from Everything…

One of the many benefits of staying with us here at the Nassau Inn is our close proximity to first-class shopping, dining, entertainment, and history. Our guests truly appreciate being just steps away from everything. As evidence, here is a list of 10 popular attractions in downtown Princeton – along with the number of steps…

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To Brine or Not To Brine?

By: Keir DeFonzo We all have our uncompromising ways of just how to prepare a Turkey for the big Thanksgiving feast. Some pride themselves on generations of family secrets to get their birds just to the right desire of crispy on the outside and juicy on the inside. There are lots of different ways to…

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Pregnant in Princeton

By: Jaime Wess Being pregnant in the summer has its major downfalls; especially being eight months pregnant! Any woman who has experienced this, can and will, back me up. However, I could not have picked a better location to work for convenience and relief from the summer heat and from the discomforts that come along…

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Behind the Red Door – A Haunting Nassau Inn Tradition

This post is co-written by Ashley Comaites The annual Nassau Inn staff pumpkin carving contest is always a big hit. As the staff members ready themselves to gear up for the holiday season; they take a step back to enjoy a Halloween tradition shared by many. Traditions are, and always will be, the forefront of…

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Team Nassau Inn

The historic Nassau Inn would like to welcome our newest  members of the Food and Beverage Management Team, Greg Newman and Carter Smith. Greg got his start in the field of hospitality while in college. While attending East Stroudsburg University, he was highly involved with the Campus Activities Board, planning numerous events for the students…

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29 Forever!

Tony Pirone began working at the Nassau Inn at the famous Yankee Doodle Tap Room bar in June of 1981. 29 years later he’s still here. Tony states “I love how I am treated by my fellow employees and patrons. Many guests have become life long friends from all over the country and the world.”…

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