Employees
Meet the Conference Service Team!
Here, get acquainted with our Conference Services Team – the people who make your corporate event possible. Behind every memorable moment at the Nassau Inn, there’s a group of experienced and talented individuals, working in concert to make your meeting or event exceptional. Kyle PittsConference Services Manager7 YearsYou can usually find Kyle checking out the…
Read MoreMeet the Wedding Team!
From the Adventure Seeker and Music Enthusiast to our very own Real-Life Hero the Nassau Inn Wedding team has it all! We are pleased to introduce the team that takes the stress out of wedding planning and allows the guests to live in the moment and enjoy the day. We can’t wait for you to…
Read MoreYankee Doodle Tap Room Spring/Summer Menu
After a lifetime of exploring, tasting and learning from the best, Yankee Doodle Tap Room Executive Chef, Dontea Johnson is looking forward to unleashing his creativity and introducing Princeton to new flavors, he said during a recent interview. The release of their new spring menu presents the perfect opportunity. “There are traditional elements to every…
Read MoreSeason of Thankfulness
It’s the season of thankfulness, and we’re extremely thankful for our employees! Meet part our team and see what they’re thankful for this year! Antoinette Mastropieri: I’m thankful for my beautiful daughter. I’m excited to watch her eat her first piece of turkey on Thanksgiving! My favorite foods are pumpkin pie and my mom’s famous…
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Nassau Inn’s Year of New Traditions & New beginnings!
2016 was our year of new traditions and new beginnings! Here’s a glance at our year in review. We hope to be part of your 2017 traditions! Royalty takes over our Ballroom! – March Two hundred and twenty five princesses and queens dressed to the nines took over our ballroom as part of the WPST…
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“Twas the Night Before Christmas”
Lori Rabon is the Vice President of Palmer Square. She has been at the Inn for over thirty years and has been Nassau Inn’s General Manager for the last twenty years. She is married, the mother of 5 children and will celebrate Christmas this year with her new grandson! Here’s a glimpse at Lori Rabon’s…
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YDTR Chefs’ Favorite Thanksgiving Dishes
It’s Thanksgiving week, and the beginning of Princeton’s most festive time of year. We are especially thankful for our dedicated chefs and the guests they look forward to serving every Thanksgiving at the Inn. Before all the hustle and bustle, they share their favorite Thanksgiving traditions, dishes and tips with you! Enjoy! “I have three…
Read MorePreparing for Autumn with Chef Michael LaCorte
There’s something comforting about being seated in a historic booth surrounded by carvings of diner’s past, anticipating a rich and savory meal. When enjoying your Butternut Squash Risotto, you feel the nostalgia and wonder about the mastermind behind your warm and tasty dish. A chef’s journey is one filled with selfless time, energy and love,…
Read MoreMaking the Most of Your Wedding Room Block
We interviewed Jaime Wolf, catering sales manager at the Nassau Inn, who has been with us for 10 years! This is her version of Wedding Room Block Planning 101 for you. Tell your guests to save the wedding date and start reserving their overnight rooms before wedding invites are sent out. This way you won’t…
Read MoreOur Tap Room Favorites
Our resident Monday morning Tap Room crew explained their best staff moments. Jules, who has been working in our Tap Room for 7 years, states, “Each day brings a new challenge.” She is willing to take these challenges head on – because as a Tap Room server, you are not just a server — you…
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