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Season of Thankfulness

It’s the season of thankfulness, and we’re extremely thankful for our employees! Meet part our team and see what they’re thankful for this year! Antoinette Mastropieri: I’m thankful for my beautiful daughter. I’m excited to watch her eat her first piece of turkey on Thanksgiving! My favorite foods are pumpkin pie and my mom’s famous…

Conference

Insider Tips: Conference Planning

Guest written by Kyle Pitts, Conference Services Manager Planning conferences can sometimes be exhausting. How many people are coming? Are they going to stay at the venue? What are they going to eat? Is the space going to fit everyone? A lot of moving pieces can certainly cause anyone’s head to spin. Take a breath,…

Jamie and Collin’sMagical Winter Wedding

Jamie and Collin got married here on January 6th, 2018. Catch a glimpse of their wedding day fairytale, as told by the bride! Collin and I first met in college. Then at one of our friends weddings after our college years, fate stepped in. He was stationed in Puerto Rico and came home to be…

A Tribute to Our Fathers

Happy Father’s Day to all the fathers and father figures out there. We hope you enjoy your special day! “I was born in South America. When I was 4 years old, my father brought our family here to the United States. He wanted a better life for his family.  As an adult, I can only…

Mother’s Day 2018

As Mother’s Day approaches this Sunday, May 13th, our staff would like to say thank you to all the important ladies out there by sharing the most important lessons learned from their moms and what they’re doing to celebrate this year! Here’s what they said… “The most important thing I have learned from my mother…

New Spring Menu 2018

Guest written by Princeton Polly The Yankee Doodle Tap Room has a long-standing tradition as Princeton’s destination for gastro pub dining which is now presenting its new Spring menu!  As a gastro pub-style restaurant, the Yankee Doodle Tap Room strives to provide a higher-end pub food, using local and seasonal products. Executive Chef Dontea Johnson…

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