Employment

Hotel Jobs in Princeton, NJ

Thank you for your interest in obtaining employment at the Nassau Inn. Our goal is to achieve 100% guest satisfaction, and we accomplish this through our commitment to excellence in providing consistent service in a warm and unique setting. Our staff is knowledgeable, flexible, and enthusiastic and will continually strive to accommodate our guests' needs in a courteous and respectful manner.

The Nassau Inn is an equal opportunity employer, and offers health and dental insurance, vision care, sick and personal days, paid holidays, vacation time, and life, accident, and disability insurance. Interested candidates may apply for a position at Nassau Inn by forwarding a copy of his/her resume with a cover letter to Human Resources via one of the following methods:

Please contact Human Resources to apply by email. Please include the name of the job you are applying for, your resume and your salary requirements.

Nassau Inn
Ten Palmer Square
Princeton, NJ 08542

Attention: Director of Human Resources

Human Resources
(609) 921-7500 x-621
(609) 921-0516 (fax)

  • Housekeeping Supervisor

    Open availability, experience required. Assists in the daily operation of the Housekeeping Department, room inspections, coordination and supervision of cleanliness of the hotel, assists in inventory, handles requests for guest in relation to housekeeping, special projects, supervises housekeeping staff.

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  • Banquet Houseperson

    Open availability including weekends in required. Sets meeting rooms and banquet rooms per event order in a clean and organized way.  Assist banquet servers and F&B managers in providing back of house support in assuring food is delivered, supplies are replenished, and responding to requests, and break down of banquet rooms after completion of events.

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  • Housekeeping Lobby Attendant

    Day time availability, weekends required. Maintain cleanliness in public spaces.

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  • PM Line Cook

    PM hours, weekend availability. Learn every station for restaurant service, prepare meats, vegetables, and other food for consumption in the restaurant and room service.  Responsible for maintaining a safe, clean and well-stocked work area.  Experience or culinary education required.

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  • Server

    Food & Beverage

    PM Availability

    Ensures proper table service to restaurant guests, process/delivers food and beverage orders to give guests 100% satisfaction. General restaurant duties.

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  • Busperson

    Food & Beverage

    PM and Weekend Availability

    Assists restaurant staff and guests with clearing and resetting tables, food running, beverage refills, pre-bussing tables.

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  • Host / Hostess

    Food & Beverage

    AM & PM Availability

    Welcomes and seats guests upon arrival in restaurant, answers telephone, makes reservations via phone and online, ensures proper communication with servers, guests, and management. Must possess high level of guest service and be able to stand for 8 hour shift.

    Please state your availability in the Comment Box. 

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  • Tap Room Server

    Food & Beverage

    AM Availability

    Please state your availability in the Comment Box. 

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